Bakery Lecturer

pro rata’d

Job Description

Job Advert: Part-Time Bakery Lecturer
Location: Northamptonshire
Salary: £10,895.20 – £13,394.80 per annum (pro rata to £27,238 – £33,487 per annum)
Hours: 15 hours per week (2 days)

Moulton College is looking for an experienced Bakery Lecturer to join their Food and Drink Innovation Centre. Since opening, they have become a leader in food innovation, offering students a real-world industry environment to develop their skills.

Key Responsibilities:

  • Deliver engaging bakery lessons to full-time, part-time, and short course students.
  • Contribute to curriculum development and ensure industry relevance.
  • Participate in quality monitoring processes to maintain high standards.

What We’re Looking For:

  • A BSc or equivalent in Food Technology or a related subject.
  • Up-to-date knowledge of bakery industry techniques.
  • Industry experience (preferred) and ideally a teaching qualification (support provided if needed).

Why?

  • 44 days annual leave (pro rata for part-time).
  • Teachers’ Pension Scheme with employer contributions of 28.68%.
  • Enhanced maternity/paternity benefits and high street discounts.
  • On-site gym, discounted nursery fees, free parking, and more.

If you are interested in this role please apply for a confidential chat with one of our consultants.

Applying for job: Bakery Lecturer

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